Ingham · Eaton · Clinton counties

Good food belongs in bellies, not landfills.

Fresh Rescue of Michigan connects businesses, schools, farms and institutions across Ingham, Eaton and Clinton counties with the agencies serving neighbors facing food insecurity. We build the donor relationships, partnerships and capacity that let local food rescue organizations pick up and deliver good food — on a regular schedule, seven days a week, the same day it's donated.

We welcome food donations from businesses, farms, farmers markets, orchards, food producers and schools. Let's explore an arrangement that works for you →

A market table filled with fresh tomatoes, snow peas, okra, Brussels sprouts and mushrooms

The volunteer food rescue network today

A network donors and agencies already count on

45regularly scheduled rescues every week, plus one-time and late-notice rescues whenever surplus comes up
7,000+meals delivered to our neighbors every week
2,000+rescues expected in 2026, delivered to more than 50 nonprofits and agencies
210volunteer rescuers across Ingham, Eaton and Clinton counties

Nearly a million pounds of good food kept out of the landfill since 2023, with no missed pickups. See the full track record

Where do you fit in?

Food businesses

Grocers, restaurants, caterers, farms and institutions: set up dependable pickups for good food you can't sell, lower your disposal costs, and spare your staff from throwing it away.

Donate food →

Agencies and civic groups

Pantries, shelters, meal programs and community groups: receive fresh food straight from local donors and help the network grow.

Join the network →

Local governments

Townships, cities, counties and health departments: make food rescue a standard part of how your community handles food and waste.

Partner with us →

What Makes This Last

Volunteer energy starts a food rescue program. It doesn't, on its own, sustain one. Volunteers move on, donors reorganize, grant cycles end — what carries a network through that is infrastructure: shared agreements, training, and coordination that outlast any one person or program. That's what FRoM builds, guided by an Advisory Council of regional leaders from local government, academia, and the food sector.

Learn more about FRoM →
Volunteers and staff with a cart of rescued food at a community pantry